Salads
Signature Salad
Romaine lettuce, cucumber, banana peppers, cherry tomato & purple onion with a garlic Italian vinaigrette dressing
Creole Caesar Salad
Crisp romaine lettuce, croutons, shaved parmesan cheese & a Creole Caesar dressing
Tuscan burrata Salad
Burrata paired with heirloom tomatoes, greens and shaved parmesan cheese and finished with olive oil and Balsamic vinaigrette
Appetizers
Seafood spinach dip w/ toasted bread
Homemade spinach dip stuffed with crawfish tails and jumbo shrimp served with chips or toasted bread
Crab stuffed shrimp
Jumbo gulf shrimp stuffed with a crab cake ball
Steak Chimichurri
Marinated sliced skirt steak layered with homemade chimichurri and a charred lime
Honey jalapeño chicken skewers
Pan secared hickenb and ell peppers finished with a house made honey jalapeño sauce
Creole Crawfish Arancini "Fried crawfish rice balls"
Our famous crawfish rice rolled into a ball and coated with bread crumbs and deep fried served with a tomato cream sauce
Chef Signature Entrees
Seafood ravioli
Ravioli stuffed with shrimp, topped with a homemade Cajun alfredo sauce and topped with lobster, shrimp and crawfish
Ox tail lasagna
Braised Ox tail simmered in a rich gravy, hand rolled in fresh lasagna sheets with ricotta & mozzarella cheese. Finished with a silky creole marinara sauce
Bayou royale salmon
Blackened salmon over Caso rice (dirty rice) and a crawfish cream sauce
Seafood Entree
Tuscan Cajun pasta
Penne pasta with grilled bell peppers and spinach smothered in a creamy tomato sauce topped with jumbo shrimp
New Orleans BBQ shrimp linguine
Sautéed jumbo shrimp in a buttery seasoned sauce tossed over linguine noodles and served with a sliced lemon and toasted French bread
Caso's crab cakes
Jumbo lump crab cakes over a homemade creole remoulade and served with lemon herb risotto & roasted garlic parmesan asparagus
Beef Entree
Lamb chops
Juicy seared lamb chops served with 2 sides & covered in your choice of sauce: (chimichurri |honey glazed | parmesan crusted)
*sides listed below
Creole braised short rib
Slow braised beef short rib in a rich Creole gravy served over whipped potatoes and Balsamic Brussel sprouts
Blackened steak & Shrimp
Blackened steak topped with buttery jumbo shrimp & Caso rice
Chicken Entree
Tuscan Cajun pasta
Blackened chicken breast served over penne pasta, sautéed bell peppers & spinach. Topped with fresh Parmesan cheese
Creole chicken parmesan
Crisbpy readed chicken topped with a creole marinara, fresh mozzarella & basil, served with spaghetti noodles & fresh garlic bread
Chicken Saltimbocca
Pan seared chicken wrapped in proscaiutto nd fresh herbs, finished with a Creole white wine butter sauce. Served with parmesan orzo risotto & sautéed spinach
Braised chicken cacciatore
Tomato Braised chicken with peppers, onions and herbs; served with cilantro lime rice
Dessert
Mema's Cheesecake *Featured dish
My grandmother's homemade water-bath cheesecake recipe;
Strawberry crunch | Biscoff | Fruity pebble | Brownie | Oreo
Tiramisu
A velvety smooth custard filled cake with coffee and cocoa dipped ladyfingers and topped with cocoa powder and cinnaon sugar
Bananas Foster
Bananas coated in a cinnamon caramel glaze, topped with a scoop of ice cream and caramel drizzle
Deconstructed Peach Cobbler
Grilled peaches served over a bed of brown sugar, mascarpone, and honey spread topped with ice cream, homemade cobbler crumble, cobbler drizzle and powder sugar.
Side Options
- Collard greens *Contains turkey meat and bacon
- Asparagus
- Broccolini
- Balsamic Brussel sprouts
- Caso rice (dirty rice)
- Garlic mashed potatoes
- Au gratin potatoes
- Candied yams
Non-Alcoholic Drinks
Life Changing Lemonade *Featured dish
100% Hand squeezed lemonade
Layered Butterfly Pea Tea
Freshly brewed butterfly pea tea layered under lemon juice and simple syrup garnished with a lemon slice and a rosemary stem.
(color changing)
Blackberry Fizz
Muddled blackberries, lemon juice, simple syrup, ginger ale & garnished with blackberries, a lime slice & mint
Cherry limeade
Cherry and lime juice, simple syrup and sprite garnished with a cherry and a lime slice
The Sunrise punch
Pineapple juice, apple juice & a splash of orange juice served over grenadine and garnished with a pineapple slice, pineapple stem and a cherry